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My Newest Free Posts

Argan Oil & Rose Shampoo Bars

Argan Oil & Rose Shampoo Bars

These pretty pink shampoo bars kick out oodles of fluffy bubbles, leave your hair shiny and soft, and smell fabulous. They're an update of a formulation I first shared back in 2020; I still really like the original but I knew one big change would make this...

Jojoba Mint Natural Foot Cream

Jojoba Mint Natural Foot Cream

With summer sandal season right around the corner, now feels like the perfect time to whip up a batch of rich & velvety Jojoba Mint Natural Foot Cream! This beginner-friendly DIY stars some of my favourite oils and butters, and I’ve taken care of all the fussy...

Banish ingrown hairs with my DIY version of Tend Skin

Banish ingrown hairs with my DIY version of Tend Skin

Ingrown hairs are my nemesis. They’re painful, unsightly, and unfortunately my body is a big fan of growing hairs the wrong way. I suffered for years until a Reddit thread turned me onto a product called Tend Skin… which worked, but at over $20 CAD a bottle, it added...

My Newest Patreon Posts

SCI: to cook, or not to cook?

SCI: to cook, or not to cook?

🗳️ From The Q&A Archive: "Why do some formulators recommending “cooking” the SCI for their shampoo bars. Ive seen it with both the noodles and powder. What’s the reason for this?" – Theresa Griffin

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A nice idea, but poor execution. Let’s make it better!

🗳️ From The Question Box: “I’d love your best tips on formulating stick/solid products for heat-hardiness for summer shipping. I’ve recently started adding my products to Amazon and they require non-melting survivability at 155F for 1 hour. I’m close with my latest body butter stick formulation using sunflower wax and carnauba wax, but it sure has taken a lot of trial and error to get here! I’d love any advice/tactics/preferred ingredients/methodology you’ve got on the topic! ” – Shelly


If you want to create foaming cleansers, I highly recommend having some Cocamidopropyl Betaine on hand! It’s super duper versatile and generally makes bubbly things of all kinds better 😄

🗳️ From The Q&A Archive: “Why do some formulators recommending “cooking” the SCI for their shampoo bars. Ive seen it with both the noodles and powder. What’s the reason for this?” – Theresa Griffin