| What is it? |
Coco Glucoside is a gentle non-ionic surfactant made from coconut oil and sugar. |
| INCI |
Coco Glucoside |
| Appearance |
Semi-viscous yellowish liquid |
| Usage rate |
The CIR has not noted a maximum usage rate. Let the desired total active surfactant matter of your end product be your guide. |
| Texture |
Slippery, detergenty |
| Scent |
Characteristically detergenty |
| Active Surfactant Matter |
55% |
| pH |
11.5–12.5 |
| Charge |
Non-ionic |
| Solubility |
Water |
| Why do we use it in formulations? |
Coco glucoside can be a good primary or secondary surfactant, contributing foaming/cleansing to an end product. |
| Do you need it? |
No |
| Refined or unrefined? |
Coco glucoside only exists as a refined product. |
| Strengths |
Coco glucoside is usually a fairly easy to source “natural” surfactant. |
| Weaknesses |
It has a fairly high pH and is a poor solubilizer; I prefer Caprylyl/Capryl Glucoside. |
| Alternatives & Substitutions |
I tend to prefer Caprylyl/Capryl Glucoside in any recipe that calls for coco glucoside. |
| How to Work with It |
Include it in the water phase of your formulations; it can be hot or cold processed. |
| Storage & Shelf Life |
Stored somewhere cool, dark, and dry, coco glucoside should last at least two years. |
| Tips, Tricks, and Quirks |
Realize Beauty has a great article on glucosides that’s worth a read! |
| Recommended starter amount |
250mL (8fl oz) or less |
| Where to Buy it |
Buy it from an online DIY ingredient supplier. |
Want to compare different surfactants?
Check out my super useful surfactants table!