| What is it? |
The oil pressed from the the kernel of the moringa seed. |
| Appearance |
Slightly viscous yellow liquid. A bit of sediment can sink to the bottom; shake before use and consider placing the oil in a warm water bath if there is a lot of sediment to re-melt it. |
| Texture |
Rich and smooth. |
| Scent |
A really lovely nutty scent, reminiscent of almond butter. |
| Absorbency Speed |
Fast |
| Solubility |
Oil |
| Why do we use it in formulations? |
Moringa oil is rich in antioxidants, vitamins A & C, and has great anti-aging properties. It also feels fantastic on the skin and has a really lovely nutty scent. |
| Do you need it? |
No, but it’s a nice luxury oil. |
| Refined or unrefined? |
Unrefined |
| Strengths |
Vitamin rich, wonderful skin feel, long shelf life. |
| Weaknesses |
It can be hard to find. |
| Alternatives & Substitutions |
I haven’t found another oil with a similar nutty scent, but marula oil has a similar feel and is also rich in antioxidants. |
| How to Work with It |
I am loving it in facial serums and other simple recipes where it can really shine. |
| Storage & Shelf Life |
Stored somewhere cool, dark, and dry, Moringa Oil should last at least two years. |
| Tips, Tricks, and Quirks |
Moringa oil is inherently shelf-stable, making it a good choice for a luxury oil as you’ll have plenty of time to use it. |
| Recommended starter amount |
100mL (3.3fl oz) or less |
| Where to Buy it |
Buy it from an online DIY ingredient supplier or Amazon. |
Moringa Oil
Originally published on September 3, 2016