Olive Squalane

Olive squalane is the more shelf-stable form of olive squalene—it has been hydrogenated to make it non-oxidative. It is an excellent emollient. Squalene is very prevalent in our natural sebum. It is a a hydrocarbon, meaning its chemical composition is quite different from plant-derived carrier oils, and is much closer to that of mineral oil.

Squalane

Clear thin liquid

Up to 100%

Smooth, light oil

Nothing noticeable

Fast to average

-38°C (-36°F)

Oil

It is an excellent, lightweight, and highly stable emollient. I highly encourage you to read this wonderful article all about squalane from Simple Skincare Science.

No

Refined is all there is.

Lightweight, stable emollient that plays well with other ingredients and is great for the skin.

Olive squalane is definitely more expensive than many carrier oils.

Fractionated coconut oil or medium chain triglycerides would likely be the best choice.

Include it in the oil phase of your recipes; it can be hot or cold processed.

Stored somewhere cool, dark, and dry, olive squalane should last at least two years.

While it is possible to source squalene from shark liver oil (and then turn that into squalane), I’ve never see that for sale as it has (somewhat understandably!) fallen out of favour with the public. It’s still a good idea to check the source of your squalane, though. Regardless of source, the chemical structure is identical.

30–60mL (1–2fl oz)

 Buy it from an online DIY ingredient supplier or Amazon.