Hydrolyzed Baobab Protein

Hydrolyzed baobab protein is made from the protein of the seeds of the baobab tree, which is also called the “Tree of Life”. The protein has been modified to be water soluble.

Hydrolyzed Adansonia Digitata Seed Extract

Thin brown liquid

2–5%

Thin, watery

Mild

Liquid at room temperature

4–6

Water

Hydrolyzed Baobab Protein is included in recipes to help strengthen, repair, and condition hair. It’s also a good film-former and moisturizer for skin. Hydrolyzed baobab protein has been found to help protect hair/reduce damage from chemical treatments (bleaching, chemical relaxers). It is a good hydrolyzed protein choice for anyone seeking a vegan, gluten-free option.

No

Hydrolyzed Baobab Protein only exists as a refined product.

Hydrolyzed baobab protein is an excellent ingredient for hair and skin care, helping protect and repair the hair, and moisturize the skin. It is said to have anti-aging effects for both skin and hair.

It’s one of the harder-to-find hydrolyzed proteins.

Try other hydrolyzed proteins, like silk, quinoa, or rice.

Include hydrolyzed baobab protein in the water phase of your formulations; it should be added to the cool down phase or cold processed.

Stored somewhere cool, dark, and dry, Hydrolyzed baobab protein should last one year.

Baobab trees can live for more than 2,000 years!

30mL (1fl oz)

 Buy it from an online DIY ingredient supplier.