Hydrolyzed Rice Protein

Hydrolyzed Rice Protein is protein from rice bran that has been modified to make it water soluble.

Hydrolyzed Rice Protein

Thin brown liquid

1–5%

Thin, watery

Mild

Liquid at room temperature

3–5

Hydrolyzed rice protein contains proteins with both cationic (positive) and anionic (negative) charges. This opposing charges help add volume to hair by repelling one another.

Water

Hydrolyzed rice protein has been shown to be fantastic for increasing the volume of the hair, in addition to being a good moisturizer and film former. It is recommended for sensitive skin, and is a good hydrolyzed protein choice for anyone seeking a vegan, gluten-free option.

No, but I sure like it!

Hydrolyzed Rice Protein only exists as a refined product.

Hydrolyzed rice protein is an excellent volumizing ingredient for the hair and moisturizing ingredient for the skin.

It’s one of the harder-to-find hydrolyzed protein.

Try other hydrolyzed proteins, like silk, oat, or quinoa..

Include hydrolyzed rice protein in the water phase of your formulations; it should be added to the cool down phase or cold processed.

Stored somewhere cool, dark, and dry, Hydrolyzed Rice Protein should last one year.

It is also possible to purchase a quat (cationic quaternary ammonium compound) made from hydrolyzed rice protein; this isn’t the same thing, but it looks like a fun ingredient to play with!

30mL (1fl oz)

 Buy it from an online DIY ingredient supplier.