Sodium (C14-16) olefin sulfonate (Bio-Terge AS90)

What is it?

Sodium (C14-16) olefin sulfonate is a mild solid anionic surfactant made from coconut oil.

INCI

Sodium (C14-16) olefin sulfonate

Appearance

Fine white powder

Usage rate

The CIR Expert Panel has determined sodium (C14-16) olefin sulfonate to be safe for use in rinse-off products (no upper limit mentioned) and safe at up to 2% in leave-on products.

Texture

Dry, fine powder

Scent

Detergent-y/soap-y

Active Surfactant Matter

88%

pH

8–10 (5% in water)

Charge

Anionic

Solubility

Water

Why do we use it in formulations?

Sodium (C14-16) olefin sulfonate can function as a primary or complimentary cleansing surfactant in all kinds of formulations.

Do you need it?

No; I would chose Sodium Cocoyl Isethionate (SCI) and Sodium Coco Sulfate (SCS) first. Sodium (C14-16) olefin sulfonate is a good alternative to SCS if you are looking for a sulfate-free alternative.

Strengths

Biodegradable anionic surfactant with excellent flash foam that performs well over a wide pH range.

Weaknesses

It seems to be harder to find than many other surfactants.

Alternatives & Substitutions

You’ll need a solid anionic surfactant; SLSa would be my first choice.

How to Work with It

Wear a dust mask! Inhaling solid surfactants is incredibly unpleasant.

Include in the water or surfactant phase of products. Can be hot or cold processed, as needed.

Storage & Shelf Life

Stored somewhere cool, dark, and dry, sodium (C14-16) olefin sulfonate should last two to three years.

Tips, Tricks, and Quirks

Sodium (C14-16) olefin sulfonate is especially floaty—make sure you wear your dust mask! It is fine enough that it can be incorporated into solid detergent products (like shampoo bars) without heating.

Recommended starter amount

250g (0.5lb)

Where to Buy it

 Buy it from an online DIY ingredient supplier.

Want to compare different surfactants?

Check out my super useful surfactants table!

Some Formulations that Use Sodium (C14-16) olefin sulfonate (Bio-Terge AS90)

Originally published on February 3, 2019